Samsa: A Traditional Uzbek Culinary Delight Samsa, a treasured gem of Uzbek cuisine, is a savory pastry that has won the hearts of food lovers both locally and internationally. These golden, flaky pastries are filled with delicious combinations of minced meat, onions, and aromatic spices, baked to perfection in a tandyr (traditional clay oven) or […]
Explore Uzbek cuisine through traditional dishes, recipes and food stories, from plov and breads to regional flavours worth discovering on your trip.
A visit to Samarkand is incomplete without indulging in a wine-tasting experience at the Samarkand Winery named after M.A. Khovrenko, the oldest winery in Central Asia. This iconic establishment offers a glimpse into the
